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COST-OF-OWNERSHIP DER ABWASSERPUMPEN IM BLICK : ABWASSER = Overview of the costs of ownership of waste water pumps : Waste water = Aperçu des coûts de propriété des pompes à eaux usées : Waste waterSTIERLE, Rainer.Aqua & Gas. 2014, Vol 94, Num 1, pp 56-59, issn 2235-5197, 4 p.Article

Comparative evaluation of CO₂ drying as an alternative drying technique of basil (Ocimum basilicum L.) - The effect on bioactive and sensory propertiesBUSIC, Arijana; VOJVODIC, Aleksandra; KOMES, Draženka et al.Food research international. 2014, Vol 64, pp 34-42, issn 0963-9969, 9 p.Article

Determination, analysis and prediction of the volumetric behavior of milk at high pressureGUIGNON, Bérengère; REY-SANTOS, Iván; SANZ, Pedro D et al.Food research international. 2014, Vol 64, pp 336-347, issn 0963-9969, 12 p.Article

Effect of aleurone-rich flour on composition, cooking, textural, and sensory properties of pastaBAGDI, A; SZABO, F; GERE, A et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 996-1002, issn 0023-6438, 7 p., 1Article

Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan breadBESBES, E; JURY, V; MONTEAU, J.-Y et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 658-666, issn 0023-6438, 9 p.Article

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruviana L.)IZLI, Nazmi; YILDIZ, Gökçen; ÜNAL, Halil et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 9-17, issn 0950-5423, 9 p.Article

Effect of pre-rigor temperature incubation on sarcoplasmic protein solubility, calpain activity and meat properties in porcine muscleJIAO LIU; RUUSUNEN, Marita; PUOLANNE, Eero et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 483-489, issn 0023-6438, 7 p.Article

Environments Perceived as Obesogenic Have Lower Residential Property ValuesDREWNOWSKI, Adam; AGGARWAL, Anju; REHM, Colin D et al.American journal of preventive medicine (Print). 2014, Vol 47, Num 3, pp 260-274, issn 0749-3797, 15 p.Article

Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional propertiesBETANCUR-ANCONA, David; SOSA-ESPINOZA, Teresita; RUIZ-RUIZ, Jorge et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 2-8, issn 0950-5423, 7 p.Article

Friction properties of oral surface analogs and their interaction with polysaccharide/MCC particle dispersionsCHOJNICKA-PASZUN, Agnieszka; DE JONGH, Harmen. H. J.Food research international. 2014, Vol 62, pp 1020-1028, issn 0963-9969, 9 p.Article

Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foodsANESE, Monica; BOT, Francesca; SUMAN, Michele et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 529-532, issn 0023-6438, 4 p.Article

Glycation of Apolipoprotein C1 Impairs Its CETP Inhibitory Property: Pathophysiological Relevance in Patients With Type 1 and Type 2 DiabetesBOUILLET, Benjamin; GAUTIER, Thomas; BLACHE, Denis et al.Diabetes care. 2014, Vol 37, Num 4, pp 1148-1156, issn 0149-5992, 9 p.Article

Investigation into the Maillard reaction between ε-polylysine and dextran in subcritical water and evaluation of the functional properties of the conjugatesCHUNLIN LI; FUGUO LIU; YING GONG et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 2, pp 612-617, issn 0023-6438, 6 p.Article

Isolation and characterization of protein isolated from defatted cashew nut shell: Influence of pH and NaCl on solubility and functional propertiesYULIANA, Maria; CHI THANH TRUONG; LIEN HUONG HUYNH et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 621-626, issn 0023-6438, 6 p.Article

MicroRNAs associated with tumour migration, invasion and angiogenic properties in A549 and SK-Lu1 human lung adenocarcinoma cellsCHAI SAN HO; SEOW HUI YAP; NEOH HUN PHUAH et al.Lung cancer. 2014, Vol 83, Num 2, pp 154-162, issn 0169-5002, 9 p.Article

Preparation of and studies on the functional properties and bactericidal activity of the lysozyme—xanthan gum conjugateMARJAN MOHAMMADI HASHEMI; AMINLARI, Mahmoud; MOOSAVINASAB, Marzieh et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 2, pp 594-602, issn 0023-6438, 9 p.Article

Properties of model systems of sunflower oil and green coffee extract after heat treatment and storageBUDRYN, Grażyna; NEBESNY, Ewa; ZYZELEWICZ, Dorota et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 467-478, issn 0023-6438, 12 p.Article

Spatial distribution and turnover of root-derived carbon in alfalfa rhizosphere depending on top- and subsoil properties and mycorrhizationHAFNER, Silke; WIESENBERG, Guido L. B; STOLNIKOVA, Ekaterina et al.Plant and soil. 2014, Vol 380, Num 1-2, pp 101-115, issn 0032-079X, 15 p.Article

The effect of cheese maturity on selected properties of processed cheese without traditional emulsifying agentsHLADKA, Kristýna; RANDULOVA, Zdeñka; TREMLOVA, Bohuslava et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 650-656, issn 0023-6438, 7 p.Article

Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review updateBURLANDO, Bruno; CORNARA, Laura.Trends in food science & technology (Regular ed.). 2014, Vol 40, Num 1, pp 82-98, issn 0924-2244, 17 p.Article

Fully Secure Identity Based Key-Insulated Signcryption in the Standard ModelGUOBIN ZHU; HU XIONG; ZHIGUANG QIN et al.Wireless personal communications. 2014, Vol 79, Num 2, pp 1401-1416, issn 0929-6212, 16 p.Article

The Convergence of Bird FlockingCHAZELLE, Bernard.Journal of the Association for Computing Machinery. 2014, Vol 61, Num 4, issn 0004-5411, 21.1-21.35Article

The properties of whey protein-carrageenan mixtures during the formation of electrostatic coupled biopolymer and emulsion gelsLAM, Ricky S. H; NICKERSON, Michael T.Food research international. 2014, Vol 66, pp 140-149, issn 0963-9969, 10 p.Article

Maquettes 3D et ville numérique = 3D models and digital cityTHEBAUD, Philippe.Le Moniteur des travaux publics et du bâtiment. 2014, Num 5759, issn 0026-9700, 18 p., CAH2Serial Issue